Lead levels in foods prepared in aluminum pots from Cameroon exceed U.S. guidelines for lead consumption according to a new study published this month in Science of the Total Environment. AU Chemistry professors Jeff Weidenhamer and Rebecca Corbin as well as senior biochemistry major and Choose Ohio First scholar Peter Kobunski were involved in the research which included testing 29 samples of cookware. MORE...
Monday, August 18, 2014
AU Involved in Research Showing Lead Released from African Cookware Contaminates Food
Lead levels in foods prepared in aluminum pots from Cameroon exceed U.S. guidelines for lead consumption according to a new study published this month in Science of the Total Environment. AU Chemistry professors Jeff Weidenhamer and Rebecca Corbin as well as senior biochemistry major and Choose Ohio First scholar Peter Kobunski were involved in the research which included testing 29 samples of cookware. MORE...
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